December 12, 2018
In a Twitter conversation between a couple friends, the topic of “Which Belcher are you?” came up. And clearly, I am Bob. Clearly.
This has led to one of the friends in the conversation - @sweetpavement - to begin to prompt me for a Burger of the Day (BOTD) each weekday as a tweet.
Since this has been going on for longer than a week, I’m finding that an archive list is now needed to make sure that I’m not repeating puns, and to showcase this sacriliciousness.
|When I Dip, You Dip, We Dip! Burger (Burger with Swiss and onions on a traditional baguette with jus on the side)||12/12/2018|
|The Pleased to Meat You Burger (3 quarter pound patties - beef, pork, and chorizo - with caramelized onions layered between)||12/11/2018|
|Curry On My Wayward Burger (Panko-ed patty topped with traditional Japanese curry)||12/10/2018|
|I Am a Super Fungi Burger (Filled with buttery chanterelle and lobster mushrooms and a kiss of swiss cheese)||12/7/2018|
|We Make a Great Pear Burger! (Super thin slices of pear, crispy applewood smoked bacon)||12/6/2018|
|Kind of a big dill burger (Tzatziki sauce, extra dill, thin sliced tomatoes and cucumbers)||12/5/2018|
|The I Do Not Want To Taco Bout It Burger (Seasoned patty w/ additional taco meat on top, sharp cheddar, tomato, lettuce, sour cream, and salty tears)||12/3/2018|
|Nacho ordinary burger! (Thin tortilla strips w/ gourmet queso)||11/30/2018|
|You Make Miso Happy Burger (Hugged by a lattice of bacon and kissed with micro greens)||11/29/2018|
|What Goudas around comes around burger||11/28/2018|
Brenna Flood @ brennx0rblog.